3 Michelin-Starred Chef Oli Williamson Creates Two Classic Dishes From The Fat Duck In Bray

3 Michelin-starred chef Oli Williamson creates two classic dishes from The Fat Duck in Bray

The Staff Canteen

Oli Williamson creates The Fat Duck's three Michelin-starred Quail Jelly

The Staff Canteen

NOTHING is what it seems in this restaurant - The Fat Duck (Heston Blumenthal)

Alexander The Guest

3 Michelin-starred Head Chef Oli Williamson talks about his role at the world famous Bray restaurant

The Staff Canteen

The most fun I ever had at a restaurant | The Fat Duck Restaurant Review | 3 Michelin Star | 10/10

Three Michelin Star meal at The Fat Duck Bray

The Fat Duck - 3 Michelin Star Experience

Christopher Yee

3 Michelin- star Chef Oli Williamson creates Jelly of Oyster and Passion Fruit with Lavender - 2001

The Staff Canteen

The Fat Duck Experience

Above and Beyond Group

Dinner by Heston Blumenthal 2 Stars a Michelin The Fat Duck Group Fine Dining London $518 (£468)

Gourmet B Gourmet

The Fat Duck Experience (3 Michelin Stars)

Above and Beyond Group

'The Sound of the Sea' course is Heston Blumenthal's signature dish at the Fat Duck.

Alexander The Guest

Amuse bouche at 3 Michelin starred The Fat Duck, Bray

Richard Bagnold

Fine dining at the Fat Duck by Heston Blumenthal 3 Michelin stars #fatduck #foodtrip #michelinstars

Roses_ Travelgram & BUCKETLIST

Spoiler Alert‼️ Inside The Fat Duck by Heston Blumenthal

the holiday hunter

The Fat Duck, Bray

Chef Williamson presenting Botrytis Cinerea dessert.

2 Michelin-starred chef Gareth Ward creates two dishes from the menu at Ynyshir

The Staff Canteen

We supply the Fat Duck with our UK reared purebred Wagyu beef

Earl Stonham Farms – Wagyu Beef and Cattle